5/16/11 dinner

Dinner last night was a delicious meal cooked entirely in the slow cooker. And there was hardly any preparation required! Dinner was ready to be served as soon as I got home. All I did was place 2 frozen chicken breasts, a bag of frozen baby carrots, a bag of frozen green beans, and two cubed potatoes in my slow cooker, and drizzled my favorite Tuscan-herb flavored olive oil over the top. Everything came out so tender – and tasty! I am used to steaming my veggies, but slow cooking them brought out so much more flavor. Next time I’ll add some diced onions. This nutritious dinner totalled around 350 calories, and was very filling! 





About notyouraveragefoodie

Not your average foodie, indeed. I have a Masters Degree in Dietetics and am currently employed as a Registered Dietitian at a nationally renown clinic. I created this blog to entertain and inform foodies everywhere. I am a busy, working woman battling the same food issues most people struggle with every day. Possessing the knowledge about food is the easy part. Putting it into practice... that’s where it gets tricky. I consider myself obsessed with food –– how it looks, how it smells, how it tastes, even how it makes me feel. My hope is to provide recipes, tips & tricks each day, to help foodies everywhere eat like a dietitian. I will be sharing my tips & tricks in the kitchen, providing delicious recipes, and helping foodies everywhere navigate through the supermarket, eating out, preparing foods at home, and surviving tricky eating situations whenever they arise.

Posted on May 16, 2011, in My Dinners, Recipes and tagged , , . Bookmark the permalink. Leave a comment.

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