5/13/11 lunch

Lunch on Friday was an all-you-can-eat buffet at the clubhouse, I picked up a veggie wrap, a turkey and cheese wrap, 1/2 cup couscous salad, 1/3 cup black bean and corn salad, a 3 ounce slice of pork loin, and a pickle. This plate probably totals 900-1000 calories, but I ate a little less than half of everything pictured, likely coming in at about 500 calories. Only to be finished off with a cup of butter pecan ice cream (400-500 calories). And yes, I ate all of the ice cream.

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About notyouraveragefoodie

Not your average foodie, indeed. I have a Masters Degree in Dietetics and am currently employed as a Registered Dietitian at a nationally renown clinic. I created this blog to entertain and inform foodies everywhere. I am a busy, working woman battling the same food issues most people struggle with every day. Possessing the knowledge about food is the easy part. Putting it into practice... that’s where it gets tricky. I consider myself obsessed with food –– how it looks, how it smells, how it tastes, even how it makes me feel. My hope is to provide recipes, tips & tricks each day, to help foodies everywhere eat like a dietitian. I will be sharing my tips & tricks in the kitchen, providing delicious recipes, and helping foodies everywhere navigate through the supermarket, eating out, preparing foods at home, and surviving tricky eating situations whenever they arise.

Posted on May 14, 2011, in My Lunches. Bookmark the permalink. Leave a comment.

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