5/5/11 dinner

We braved the Tacolu crowd yesterday in order to celebrate out Cinco de Mayo properly. I had about 15 chips with white queso (not the best choice – around 300 calories), and a bangin’ shrimp and a taco rosa taco (both probably 800 calories total). It was a fun celebration after a hard day at work!

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About notyouraveragefoodie

Not your average foodie, indeed. I have a Masters Degree in Dietetics and am currently employed as a Registered Dietitian at a nationally renown clinic. I created this blog to entertain and inform foodies everywhere. I am a busy, working woman battling the same food issues most people struggle with every day. Possessing the knowledge about food is the easy part. Putting it into practice... that’s where it gets tricky. I consider myself obsessed with food –– how it looks, how it smells, how it tastes, even how it makes me feel. My hope is to provide recipes, tips & tricks each day, to help foodies everywhere eat like a dietitian. I will be sharing my tips & tricks in the kitchen, providing delicious recipes, and helping foodies everywhere navigate through the supermarket, eating out, preparing foods at home, and surviving tricky eating situations whenever they arise.

Posted on May 6, 2011, in My Dinners. Bookmark the permalink. Leave a comment.

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