5/1/11 lunch

What is the best way to eat your veggies? Breaded and deep fried! Okay, not really. But lunch today did include some deep fried vegetables. Lunch started with a fried green tomato appetizer topped with arugula and crab meat. I ate probably 20% of this appetizer (100 calories). Followed by an artichoke, goat cheese, and wild mushroom pita (900 calories), with a side salad (100 calories). Bringing the estimated total for lunch to about 1100 calories.

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About notyouraveragefoodie

Not your average foodie, indeed. I have a Masters Degree in Dietetics and am currently employed as a Registered Dietitian at a nationally renown clinic. I created this blog to entertain and inform foodies everywhere. I am a busy, working woman battling the same food issues most people struggle with every day. Possessing the knowledge about food is the easy part. Putting it into practice... that’s where it gets tricky. I consider myself obsessed with food –– how it looks, how it smells, how it tastes, even how it makes me feel. My hope is to provide recipes, tips & tricks each day, to help foodies everywhere eat like a dietitian. I will be sharing my tips & tricks in the kitchen, providing delicious recipes, and helping foodies everywhere navigate through the supermarket, eating out, preparing foods at home, and surviving tricky eating situations whenever they arise.

Posted on May 1, 2011, in My Lunches. Bookmark the permalink. Leave a comment.

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