4/26/11 lunch

Lunch today was my usual turkey-pepperoni and mozzarella sandwich on a wheat flat (200 calories), a fuji apple (100 calories), and Special K fruit crisps (100 calories), totalling 400 calories for my lunch. And two apples today!



About notyouraveragefoodie

Not your average foodie, indeed. I have a Masters Degree in Dietetics and am currently employed as a Registered Dietitian at a nationally renown clinic. I created this blog to entertain and inform foodies everywhere. I am a busy, working woman battling the same food issues most people struggle with every day. Possessing the knowledge about food is the easy part. Putting it into practice... that’s where it gets tricky. I consider myself obsessed with food –– how it looks, how it smells, how it tastes, even how it makes me feel. My hope is to provide recipes, tips & tricks each day, to help foodies everywhere eat like a dietitian. I will be sharing my tips & tricks in the kitchen, providing delicious recipes, and helping foodies everywhere navigate through the supermarket, eating out, preparing foods at home, and surviving tricky eating situations whenever they arise.

Posted on April 26, 2011, in My Lunches and tagged , , , , , , , . Bookmark the permalink. 2 Comments.

  1. I’m surprised that you don’t have any veggies with your lunches….just an observation as they seem to be lacking in those nutrients 🙂

    • Good point. I certainly do not have enough veggies in my lunches. I honestly never looked as hard at what I ate for lunch until I started this blog – and now I’m thinking it may be time to change things up a little bit! I do the best I can to make up for the day’s lack of veggies at dinner time, but there is always room for improvement. The the reason I created this blog is to show you what a dietitian really eats. (I have a lot of patients who want to know what I eat everyday). It was then that I decided to publicize the good, the bad, and the ugly of everything I eat. My lunches are something I have been inspired to improve upon.

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