4/24/11 dinner

Easter dinner was a brown sugar and honey ham cooked in the slow cooker, paired with steamed green beans, yeast roll (topped with homemade whipped honey butter), and my cheesy mashed potato bake. This potato bake is too easy: it is just mashed baking potatoes, light butter, skim milk, 2% cheddar cheese, and 6 cloves roasted garlic. I simply put this mixture in a baking dish, add bacon crumbles on top, and bake at 400 for 5-7 minutes (until the bacon gets hot & sizzling). Around 550 calories for this dinner.

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About notyouraveragefoodie

Not your average foodie, indeed. I have a Masters Degree in Dietetics and am currently employed as a Registered Dietitian at a nationally renown clinic. I created this blog to entertain and inform foodies everywhere. I am a busy, working woman battling the same food issues most people struggle with every day. Possessing the knowledge about food is the easy part. Putting it into practice... that’s where it gets tricky. I consider myself obsessed with food –– how it looks, how it smells, how it tastes, even how it makes me feel. My hope is to provide recipes, tips & tricks each day, to help foodies everywhere eat like a dietitian. I will be sharing my tips & tricks in the kitchen, providing delicious recipes, and helping foodies everywhere navigate through the supermarket, eating out, preparing foods at home, and surviving tricky eating situations whenever they arise.

Posted on April 25, 2011, in My Dinners, Recipes and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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