Easter dinner was a brown sugar and honey ham cooked in the slow cooker, paired with steamed green beans, yeast roll (topped with homemade whipped honey butter), and my cheesy mashed potato bake. This potato bake is too easy: it is just mashed baking potatoes, light butter, skim milk, 2% cheddar cheese, and 6 cloves roasted garlic. I simply put this mixture in a baking dish, add bacon crumbles on top, and bake at 400 for 5-7 minutes (until the bacon gets hot & sizzling). Around 550 calories for this dinner.
Posted on April 25, 2011, in My Dinners, Recipes and tagged brown sugar, cheesy potato bake, dinner, Easter, green beans, ham, honey, honey butter, yeast roll. Bookmark the permalink. Leave a comment.