4/24/11 brunch

Easter brunch consisted of fresh fruit and sausage cheese balls. I prepared a big batch, and ate about 7 of them. (Two or three were popped as I was preparing the plates, thus are not pictured on my plate). Around 500 calories.

These sausage cheese balls are always a huge hit, and are a family tradition of mine at holidays. Although their main components are sausage and cheese, all things in moderation! Here is the recipe: http://www.foodnetwork.com/recipes/paula-deen/sausage-balls-recipe/index.html


Are you an enthusiastic “taste tester” when you’re cooking? Some hepful hints for this problem are chewing a mint-flavored gum while cooking. Here are some more tips to help with this mindless eating: http://www.prevention.com/health/weight-loss/weight-loss-tips/mindless-eating/article/935d64ff7fe3d110VgnVCM20000012281eac____/3



About notyouraveragefoodie

Not your average foodie, indeed. I have a Masters Degree in Dietetics and am currently employed as a Registered Dietitian at a nationally renown clinic. I created this blog to entertain and inform foodies everywhere. I am a busy, working woman battling the same food issues most people struggle with every day. Possessing the knowledge about food is the easy part. Putting it into practice... that’s where it gets tricky. I consider myself obsessed with food –– how it looks, how it smells, how it tastes, even how it makes me feel. My hope is to provide recipes, tips & tricks each day, to help foodies everywhere eat like a dietitian. I will be sharing my tips & tricks in the kitchen, providing delicious recipes, and helping foodies everywhere navigate through the supermarket, eating out, preparing foods at home, and surviving tricky eating situations whenever they arise.

Posted on April 25, 2011, in My Breakfasts, My Lunches, Recipes, tips & tricks and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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