Easter brunch consisted of fresh fruit and sausage cheese balls. I prepared a big batch, and ate about 7 of them. (Two or three were popped as I was preparing the plates, thus are not pictured on my plate). Around 500 calories.
These sausage cheese balls are always a huge hit, and are a family tradition of mine at holidays. Although their main components are sausage and cheese, all things in moderation! Here is the recipe: http://www.foodnetwork.com/recipes/paula-deen/sausage-balls-recipe/index.html
Are you an enthusiastic “taste tester” when you’re cooking? Some hepful hints for this problem are chewing a mint-flavored gum while cooking. Here are some more tips to help with this mindless eating: http://www.prevention.com/health/weight-loss/weight-loss-tips/mindless-eating/article/935d64ff7fe3d110VgnVCM20000012281eac____/3
Posted on April 25, 2011, in My Breakfasts, My Lunches, Recipes, tips & tricks and tagged balls, breakfast, brunch, cheese, Easter, fruit, Lunch, mindless eating, sausage. Bookmark the permalink. Leave a comment.