4/22/11 lunch

I slept in today (because I was off work) and had a nice brunch at a place called the French Pantry, that is a local favorite. I waited in line for over an hour before I got inside. (Only a foodie would go to these lengths for a fabulous meal) Lunch consisted of 2 pieces of freshly baked french baguette, and a raspberry chicken salad with blue cheese, dried cherries, and pecans topped with a raspberry dressing. Absolutely worth the hot wait. This lunch was probably around 800 calories, maybe more (yikes), but its a special occasion, right? Good Friday counts as a special occasion….

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About notyouraveragefoodie

Not your average foodie, indeed. I have a Masters Degree in Dietetics and am currently employed as a Registered Dietitian at a nationally renown clinic. I created this blog to entertain and inform foodies everywhere. I am a busy, working woman battling the same food issues most people struggle with every day. Possessing the knowledge about food is the easy part. Putting it into practice... that’s where it gets tricky. I consider myself obsessed with food –– how it looks, how it smells, how it tastes, even how it makes me feel. My hope is to provide recipes, tips & tricks each day, to help foodies everywhere eat like a dietitian. I will be sharing my tips & tricks in the kitchen, providing delicious recipes, and helping foodies everywhere navigate through the supermarket, eating out, preparing foods at home, and surviving tricky eating situations whenever they arise.

Posted on April 22, 2011, in My Lunches and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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